Pineapple Macaroni Salad
1 cup of pasta - cooked rinsed and drained
1 (20 oz) can of pineapple chunks (save liquid)
1/4 cup lemon juice
2 bananas (do not slice and add until ready to serve)
1/4 cup honey
1/4 tsp. salt
1 cup whipping cream, whipped just before use
Beat eggs in a medium sauce pan, combine pineapple juice, honey and lemon juice.
Place eggs on medium heat and slowly add juice mixture, while
stirring constantly until thickened and bubbly. Remove from heat. Mix egg
mixture with macaroni and pineapple (mixture will be thin).
Chill for 24 hours just before serving add slice bananas and
whipping cream mix well.