Pineapple Marshmallow Jello Salad
1 pkg. (3 oz.) any flavor Jello
1 c. boiling water
1 c. mini marshmallows
2 pkgs. (3 oz. ea.) cream cheese, softened
1/2 c. mayonnaise or salad dressing
1 c. whipped cream
1 can (1 lb. 4 1/2 oz.) crushed pineapple, undrained
Dissolve gelatin in boiling water. Stir in marshmallows and allow to partially
dissolve. Add cream cheese and beat till blended. Chill till slightly thickened.
Then blend in mayonnaise, whipped cream and crushed pineapple. Chill until firm.
Serve. |