Potato and Green Bean Salad 1-1/2
lbs. small red new potatoes, unpeeled Dressing Steam green beans 5-6 mins. or until crisp-tender. Rinse under cold water; drain. Cut potatoes into halves or quarters In large bowl, combine potatoes, beans, tomatoes, onions, salt & pepper. For dressing, whisk lemon juice, mustard, basil and vinegar in medium bowl. Gradually whisk in oil. Spoon dressing over salad; toss gently to combine serve chilled or at room temperature. |
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