Potato and Green Bean Salad
lbs. small red new potatoes, unpeeled
Steam green beans 5-6 mins. or until crisp-tender. Rinse under cold water; drain.
Cut potatoes into halves or quarters
In large bowl, combine potatoes, beans, tomatoes, onions, salt & pepper.
For dressing, whisk lemon juice, mustard, basil and vinegar in medium bowl. Gradually whisk in oil. Spoon dressing over salad; toss gently to combine serve chilled or at room temperature.