Potato and Green Bean Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

 

Potato and Green Bean Salad

1 pound green beans, cut into 2" lengths and steamed 5 minutes

4 large potatoes, cooked until just tender, peeled

and cubed (about 4 cups)

2 scallions, sliced, including some green tops

Dressing:

2 tablespoons olive or canola oil

2 tablespoons white wine or rice vinegar

1 large clove garlic, crushed

1 small red onion, thinly sliced into rings

1/2 teaspoon oregano

1/2 teaspoon salt

1/8 teaspoon black pepper, or to taste

Placed the cooked beans, potato cubes, and scallions in a bowl.

In a jar, combine all the dressing ingredients. Cover tightly and

shake well. Pour the dressing over the salad and toss gently to

mix well.

(Prepare several hours or a day ahead.)



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