Quick Potato Salad
2 pounds Small red potatoes, cooked
1/2 cup Sliced green onions
1 cup Hidden Valley® Original Ranch® with Bacon Dressing
Cut warm potatoes into 1-inch cubes. Combine potatoes, onions and dressing in
large bowl; toss gently. Dust top with paprika. Garnish with chives, if desired.
Makes 4 to 6 servings.