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Ranch Picnic Potato Salad

6 medium (about 3 1/2 pounds) Potatoes, cooked, peeled and sliced

1/2 cup Chopped celery

1/4 cup Sliced green onions

2 tablespoons Chopped parsley

1 teaspoon Salt

1/8 teaspoon Black pepper

1 tablespoon Dijon mustard

1 cup Hidden Valley� Original Ranch� Dressing

2 Hard-cooked eggs, finely chopped

Paprika

Lettuce (optional)

In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into dressing; pour over potatoes and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined bowl, if desired.

Makes 8 servings.

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Ranch Picnic Potato Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Ranch Picnic Potato Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.