Ranch Picnic Potato Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Ranch Picnic Potato Salad

6 medium (about 3 1/2 pounds) Potatoes, cooked, peeled and sliced

1/2 cup Chopped celery

1/4 cup Sliced green onions

2 tablespoons Chopped parsley

1 teaspoon Salt

1/8 teaspoon Black pepper

1 tablespoon Dijon mustard

1 cup Hidden Valley® Original Ranch® Dressing

2 Hard-cooked eggs, finely chopped


Lettuce (optional)

In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into dressing; pour over potatoes and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined bowl, if desired.

Makes 8 servings.

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