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Rosa Marina Salad

1 lb. Rosa Marina pasta, cooked
3/4 cup sugar
2 beaten eggs
2 Tbs. flour
1/2 tsp. salt
2 - 1 lb. cans unsweetened chunk pineapple
1 lg. or 2 sm. cans mandarin oranges
1 lb. can fruit cocktail
1 jar maraschino cherries, halved
1 - 8 oz. carton Cool Whip

Cook pasta and put in large bowl.

Drain the pineapple over a saucepan-saving juice in pan. Add beaten eggs, sugar, flour and salt to pan. Cook and stir till thickened.

Pour thickened juice through a strainer over the cooked pasta. Mix well and refrigerate overnight.

Refrigerate drained pineapple. Next day, drain all of the fruits very well and fold the fruits and Cool Whip into the pasta. Mix well. Chill.

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Rosa Marina Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Rosa Marina Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.