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Salmon Pasta Salad

1/4 cup dry white wine
juice from one lemon
3/4 pounds salmon fillet, bones removed
8 oz rotini pasta
1 small cucumber, peeled and diced

Dressing:
1/3 cup mayonnaise
3 Tbsp. buttermilk
2 tsp. horseradish
1 Tbsp. chopped dill
2 tsp. chopped chives
1 garlic clove, minced
salt & pepper for taste

In skillet, stir together water, wine and lemon juice and bring to a simmer over high heat. Reduce heat to low, place the salmon in the liquid and simmer for 5 minutes. Turn off heat and let the salmon cool in the liquid for 10 minutes. Lift the salmon from liquid. Cover and refrigerate until needed.

Dressing
In small bowl whisk together mayonnaise, buttermilk, horseradish, dill, chives and garlic.

Cook pasta, and drain with cold water and drain again. Transfer to large serving bowl. Add cucumber and toss gently. Break up the salmon into large chunks and add.

Pour dressing over pasta salad and toss until evenly coated. Season with salt and pepper.

Salmon Pasta Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Salmon Pasta Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.