1 can (16 oz) sauerkraut, drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 oz) diced pimentos, drained
3/4 cup sugar
1/2 cup vegetable oil
In large bowl, mix sauerkraut, carrots, celery, green pepper, onion and
In a jar or small bowl, combine sugar and oil.
over vegetables and mix well.
Cover and refrigerate for at least 8 hours.
Serves 10 - 12