Smashed Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.


Smashed Salad

1 cucumber
1 fennel bulb, trimmed
1 bunch watercress
2 heaping tablespoons chopped tarragon leaves
5 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
Salt and freshly ground black pepper to taste

Peel the cucumber and cut in half lengthwise. Scoop out the seeds and cut into thin crescents. Chop the fennel into thin slices.

Wrap the cucumber, fennel and watercress securely in a clean dish towel and beat against the table a few times.

Transfer the contents to the bowl and add the tarragon, olive oil, vinegar and salt and pepper to taste. Toss and let stand for 1 hour before serving.

Serves 4

Per serving: 180 calories; 17.1 g fat (2.3 g saturated fat; 86 percent calories from fat); 7 mg cholesterol; 52 mg sodium; 7 g carbohydrates.

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