Sour Cream Macaroni Salad
3/4 C. diced green pepper
1/3 C. sweet pickle relish
1 jar (2 oz) diced pimentos, drained
1 T. grated onion
1/2 C. mayonnaise
1/2 C. sour cream
1/4 C. milk
1 1/2 tsp. salt
pepper to taste
Cook macaroni as directed, rinse in cold water and drain. Place in a large bowl;
add green pepper, pickle relish, pimentos and onion.
In a small bowl, combine the remaining ingredients; mix well. Pour over macaroni
mixture and toss to coat.
Cover and refrigerate until serving.