Southwest Chicken Salad
1 ounce taco
1/4 cup oil
1/4 cup lemon juice
1/4 cup water
1-1/2 lbs. boneless skinless chicken breast halves
8 cups lettuce, torn
1 cup salsa
1/2 cup nonfat sour cream
1 cup shredded cheddar cheese
1/4 cup black olives
Combine first 4 ingredients in a glass dish or plastic bag. Add chicken breasts,
turning to coat all sides. Marinate 20 minutes.
Broil or grill 7-10 minutes per side or until cooked throughout.
Cut chicken into thin slices. Divide lettuce evenly among large salad plates.
Top each serving with chicken slices and remaining ingredients.