In a deep salad bowl
layer one at a time the first six ingredients.
3 C cooked, chilled, drained peas (or 1 large can chilled and drained)
1 C green bell pepper
1/2 C chopped onion
8 slices crisp-cooked bacon (crushed)
5 boiled eggs, diced
1 C sour cream
1/2 C mayonnaise
1 Tbsp sugar
In separate bowl combine sour cream and mayonnaise. Spread on
top of salad.
Sprinkle generous amount of cheese on top. Then top off by sprinkling sugar.
Cover and chill in refrigerator overnight or at very least 5 hours.
Layering and chill time is important to overall flavor. Optional is lettuce in
place of spinach, less eggs or none at all, croutons and celery may be added in