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Spinach Salad

In a deep salad bowl layer one at a time the first six ingredients.

Fresh spinach
3 C cooked, chilled, drained peas (or 1 large can chilled and drained)
1 C green bell pepper
1/2 C chopped onion
8 slices crisp-cooked bacon (crushed)
5 boiled eggs, diced
1 C sour cream

Dressing
1/2 C mayonnaise
Parmesan cheese
1 Tbsp sugar

In separate bowl combine sour cream and mayonnaise. Spread on top of salad.

Sprinkle generous amount of cheese on top. Then top off by sprinkling sugar.

Cover and chill in refrigerator overnight or at very least 5 hours.

Layering and chill time is important to overall flavor. Optional is lettuce in place of spinach, less eggs or none at all, croutons and celery may be added in layers.

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Spinach Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Spinach Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.