2 1-lb cartons of sliced strawberries in syrup frozen
4 ripe bananas
1 12-oz can of crushed pineapple (drained)
1 large box of strawberry Jello
16-oz container of sour cream
12-oz package of chopped walnuts (optional)
In a large bowl, mash the bananas and then add the drained pineapple. Mix
Prepare Jello as instructed except use only 1 cup of boiling water instead of
the recommended 2 cups until dissolved.
Then add 1 cup of cold water and add this to the bananas and
Then stir in the frozen strawberries and nuts to mixture
until well blended.
Set bowl in refrigerator for 1 hour until thick. Pour half of the mixture into a
9x13 oblong dish.
Then spread the sour cream on top of mixture until covered.
Pour the other half of mixture on top of sour cream and
spread evenly. Refrigerate again until firm.