Strawberry and Spinach Salad 8 cups
fresh spinach torn into bite size pieces
2 c sliced, fresh strawberries
shredded coconut for garnish
Dressing:
1/2 c sour cream
1/4 c honey
2 tsp lime juice
1/8 tsp nutmeg
Gently toss spinach and berries in salad bowl; refrigerate.
In small bowl, combine all dressing ingredients; blend well. Cover and
refrigerate to blend flavors.
Serve with dressing, tossing if desired. Garnish with coconut.
8 servings |