Summer Garden Potato Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

 

Summer Garden Potato Salad

DRESSING:
3 Tbs. olive oil
1 Tbs. white balsamic or white wine vinegar.
1 Tbs. Fresh chopped Parsley
1 1/2 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper

POTATO SALAD:
1 lb small red potatoes
1/4 lb. sugar snap peas, stem-ends trimmed.
1/4 cup thinly sliced celery
1/4 cup finely chopped red onion
1 cup cherry tomatoes halved; (red & yellow) mixed.

Dressing: In serving bowl, whisk ingredients.

Salad: In large pot, combine potatoes with enough salted cold water to cover; simmer until potatoes are just tender, about 15 minutes. Add snap peas; cook until just crisp-tender, about 2 minutes.

Drain all vegetables in colander; rinse with cold water until cooled; drain. Quarter each potato lengthwise; halve quarters.

Add potatoes, snap peas, celery and onion to dressing; toss. Add tomatoes; toss.

4 servings



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