Taffy Apple Salad
1-20 oz, can chunk pineapple, drained. Reserve juice.
2 C. mini marshmallows
1/2 C. sugar
1 T. flour
1 egg, beaten
1/2 t. vinegar
1 small container Cool Whip
2 C. unpeeled apples, chopped
1 1/2 C. cocktail peanuts or chopped Snickers Bars
Mix drained pineapple and marshmallows. Cover and refrigerate overnite.
Mix pineapple juice, flour, sugar, egg and vinegar; cook until thick and then
Next day - mix these pre-cooled ingredients together.
One hour before serving, add to above mixture: Cool Whip, apples, and peanuts or