Tomato Bread Salad 8 C. cubed
Italian or French bread
3 C. chopped tomatoes
1 C. fresh minced basil
1/2 C. thinly sliced red onion
1/2 C. olive or vegetable oil
2 T. cider or red wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 garlic clove, minced
In a large bowl, combine the bread, tomatoes, basil and onion
In a small bowl, whisk together the remaining ingredients; drizzle over bread
mixture. Cover and let stand for 30 minutes before serving
Serves 8 |