Tortellini Primavera Salad
package refrigerated or frozen cheese- filled tortellini (2 cups)
1 medium sweet red or green pepper, cut into bite-size strips
1 cup broccoli flowerets
1 medium carrot, thinly sliced
1/2 cup sliced pitted ripe olives
In small bowl stir together:
1/3 c mayo or salad dressing
1/3 c pesto
1/4 c milk
1/4 tsp pepper
Cook tortellini according to package directions, drain. Rinse with cold water,
In a large mixing bowl, combine tortellini, pepper, broccoli, carrot and olives.
Pour dressing over tortellini mixture, toss till combined.
Cover and chill 4 to 24 hours.