Trifle Fruit Salad
2 c. pineapple
1 pt. sliced strawberries
1 pt. blueberries
2 c. seedless grapes
1 1/4 c. milk
1/2 c. sour cream
1 (3/4 oz) pkg. instant banana pudding
8 oz can crushed pineapple, undrained
Layer fruit in trifle bowl
In separate bowl, combine milk and sour cream; blend well. Add pudding mix and
beat until well blended, about 2 minutes. Stir in the crushed pineapple. Spoon
over ingredients in the trifle bowl.
Refrigerate for several hours to blend the flavors.