Vegetable Congealed Salad
cabbage, finely grated
1/2 cup carrots, diced small
1/4 cup green pepper, diced small
1/4 cup celery, diced small
1/2 teaspoon salt
1 package Knox unflavored gelatin
1/4 cup cold water
1 cup hot water
1/4 cup vinegar
1/4 cup sugar
Dissolve gelatin in cold water.
Dissolve sugar and salt in hot water and vinegar. Add sugar mixture to gelatin
mixture; stir. Refrigerate until starting to gel then add veggies.
Refrigerate until set.