Bacon Swiss Bread
In a bowl, combine butter, onions, and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into four triangles; place between the slices of bread.
Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. Place the loaf on a double thickness of of heavy-duty foil.
Bake at 400ºF for 20 to 25 minutes or until bacon is crisp.
Yield: 10 servings