Bacon Swiss Bread In a bowl, combine butter, onions, and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. Place the loaf on a double thickness of of heavy-duty foil. Bake at 400�F for 20 to 25 minutes or until bacon is crisp. Yield: 10 servings |
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