Basil Parmesan Biscuits
Mix dry ingredients with wet ingredients just until moistened. Place dough on well floured surface. Using a lightly floured rolling pin, roll out dough until 1/2" thick.
Using a cutter of choice, cut out shapes, gently reroll the scraps, to form 12 biscuits.
Place biscuits on unprepared baking sheet, spacing 1" apart.
Sprinkle with remaining 2 teaspoons cheese and bake for 12 to 15 minutes or until golden.