Basil Parmesan Biscuits Mix dry ingredients with wet ingredients just until moistened. Place dough on well floured surface. Using a lightly floured rolling pin, roll out dough until 1/2" thick. Using a cutter of choice, cut out shapes, gently reroll the scraps, to form 12 biscuits. Place biscuits on unprepared baking sheet, spacing 1" apart. Sprinkle with remaining 2 teaspoons cheese and bake for 12 to 15 minutes or until golden. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright
�2002 - 2005
That's My Home