Best Ever Biscuits Recipe
Online Savory Quick Bread Recipes
Try one of our easy and delicious quick savory bread recipes from our variety of quick bread recipes.


Best Ever Biscuits

4 C biscuit mix
1 C of sour cream
1 C cold 7-up
1 stick oleo or butter (1/2 cup)

Preheat oven to 425 degrees. Melt 1/2 the stick of butter in a 9x13 inch glass or metal pan.

Put biscuit mix in a deep bowl and make a "well" in the center. Put sour cream in well and pour 7-up on top. Allow to bubble.

Gently fold and mix just enough to form dough. Roll out on floured board to 1 inch thickness and cut to desired size or pinch biscuits.

Place in pan. Squeeze all of biscuits into pan for high, fluffy biscuits. Melt the other 1/2 stick of butter and pour over the top of the biscuits.

Bake for 12 to 15 minutes or until golden brown.

Makes 12 to 14 biscuits

Back to Quick Bread Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home