Brick Alley Bread Recipe
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Brick Alley Bread

2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 egg, well beaten
1 cup buttermilk
2 tablespoons honey

Mix flour, salt and baking soda.

Combine beaten egg with buttermilk and honey. Add to dry mixture with a few quick strokes to form a sticky dough. Do not overmix.

Shape into a small flat, round loaf on a greased baking sheet. Cut two parallel slashes on top about 1/2 inch deep.

Bake at 375 degrees F for 25 to 30 minutes.

Makes one (10-slice) loaf.

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