Brick Alley Bread Recipe
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Brick Alley Bread
2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 egg, well beaten
1 cup buttermilk
2 tablespoons honey
Mix flour, salt and baking soda.
Combine beaten egg with buttermilk and honey. Add to dry mixture with a few
quick strokes to form a sticky dough. Do not overmix.
Shape into a small flat, round loaf on a greased baking sheet. Cut two parallel
slashes on top about 1/2 inch deep.
Bake at 375 degrees F for 25 to 30 minutes.
Makes one (10-slice) loaf.