Buttermilk Biscuits Add buttermilk, and stir just until dry ingredients are moistened. Turn dough out onto a floured surface; knead 4 or 5 times. Roll dough to a 1/2-inch thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet. Bake at 450�F for 12 minutes or until golden. Yield: 1 dozen |
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