Canapé French Bread Recipe
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Canapé French Bread
Prep and bake time: 1 hour, 30 minutes
Cool time: 1 hour
1 package (11 ounces) refrigerated French bread dough
Preheat oven to 375ºF. Lightly spray inside of bread tube and lids with nonstick
cooking spray. Place lid on bottom of bread tube; fill tube with dough. Place
lid on top. Bake, upright, 50-60 minutes. Cool 10 minutes.
Remove bread from tube onto cooling rack. Cool completely. Cut bread into
1/4-inch slices. Cut slices diagonally in half, if desired.
To toast bread slices, preheat oven to 350ºF. Arrange slices in single layer on
flat baking stone. Bake 10-12 minutes or until light golden brown. Cool
Yield: 24 slices (1 loaf)
(Low Fat) Nutrients per serving (2 slices): Calories 60, Total Fat 1 g,
Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 10 g, Protein 2 g, Sodium 150
mg, Fiber 0 g
Diabetic exchanges per serving (2 slices): 1 starch (1 carb)