Cheddar Pull-Apart Biscuits Recipe
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Cheddar Pull-Apart Biscuits
1/2 teaspoon garlic powder
4 oz. (1 cup) shredded Cheddar cheese
1 (12-oz.) can Pillsbury® Hungry Jack® Golden Layers Refrigerated Buttermilk
1. Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray
foil-lined pan with cooking spray.
2. In small bowl, combine cheese and garlic powder; mix well. Separate dough
into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in
greased pan. Sprinkle with half the cheese. Repeat layers.
3. Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool
5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve
Makes 10 servings
Nutritional Info Per Serving: Calories 150, Calories from Fat 70, Total Fat 8 g,
Saturated 3 g, Cholesterol 10 mg, Sodium 430 mg, Total Carbohydrate 14 g,
Dietary Fiber 0 g, Sugars 2 g, Protein 5 g