Cheesy Mexican Cornbread Preheat oven to 300 degrees. Lightly grease
a 9x13 inch baking pan. In a large bowl, beat together butter and sugar. Beat in
eggs one at a time. Blend in cream corn, chilies and cheese. In another bowl,
stir together flour, cornmeal, baking powder and salt. Add the flour mixture to
corn mixture; stir until smooth. Pour batter into the pan and bake for 1 hour,
until a toothpick inserted into center of the pan comes out clean. A metal pan
will take less time than a glass baking pan, so check now and then. If it's
starts to pull away from the sides, check the middle with a toothpick. |
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