Cheesy Onion Cornbread Recipe
Online Savory Quick Bread Recipes
Try one of our easy and
delicious quick savory bread recipes from our variety of quick bread recipes.
Cheesy Onion Cornbread
2 tablespoons butter or margarine
1 1/2 cup cornbread mix
1 (8 ounce) can cream-style corn
1/3 cup milk
1 egg, beaten
1 cup (4 ounces) shredded sharp Cheddar cheese
3 ounces finely diced pepperoni (optional)
1 cup sour cream
1/4 teaspoon salt
Slice onion into thin rings.
Melt butter in small skillet. Add onion. Sauté over medium heat about 10 minutes
or until transparent. Set aside to cool.
Preheat oven to 425 degrees F.
Combine corn bread mix, corn, milk, egg and Tabasco sauce in a large bowl. Stir
in 1/2 cup cheese and pepperoni, if desired. Pour into a greased 8-inch square
Combine sour cream, salt, onion and 1/4 cup cheese. Mix well. Spread in an even
layer over batter in pan. Sprinkle with remaining cheese.
Bake 30 minutes or until golden brown. Remove to wire rack.
Let stand 10 minutes before cutting into squares.