Creamy Corn Bread 1 can whole kernel corn 1 can cream corn 1 (8 ounce) carton sour cream 1 egg 1 box Jiffy cornbread mix 1 tablespoon dehydrated onion 1/2 teaspoon salt Dash of pepper Combine ingredients and place in an 8-inch square baking dish.
Bake at 350 degrees F for 45 minutes.
Back to Quick Bread Recipes
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2005 That's My Home