Fried Corn Cakes
6 cups cornmeal 1 cup all-purpose flour Salt 1 teaspoon baking soda 2 cups sour milk or buttermilk Water, as needed Mix all ingredients, adding just enough water to make of the right consistency, a very heavy batter.
Fry in hot oil in skillet. Turn to brown other side. Delicious with ranch beans. Can be eaten cold or hot.
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