Garlic Bubble Loaf

1 package pizza dough
1/2 cup vegetable oil
1 teaspoon garlic salt
4 tablespoons freshly minced parsley or
2 tablespoons dried parsley

Let dough rise.

Mix oil, garlic salt and parsley in a small bowl.

Spray a Bundt pan with pan release.

Break off pieces of dough, form into a ball and dip into the oil mixture.

Place in Bundt pan going around the bottom and then piling on top.

Bake at 425 degrees F until top is golden brown. Put serving platter on top of Bundt pan and invert.

Serve with butter.