Garlic Bubble Loaf
1/4 c. butter or margarine, melted
1 Tbsp. dried parsley
1 tsp. garlic powder
1/4 tsp. garlic salt
1 loaf (1 lb.) frozen white bread dough, thawed*
In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough
into 1" pieces; dip into butter mixture. Layer in 9x5x3 loaf pan. Cover and let
rise until doubled in size (about 1 hour). Bake at 350 degrees for 30 minutes or
until golden brown. Makes 1 loaf.
Note: You can substitute canned biscuits. You don't have to wait for them to
raise. |