Green Onion Buttermilk Biscuits
Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl. Using your fingertips, mix just until mixture resembles a coarse meal.
Add buttermilk and mix with a fork just until dough comes together.
Form the dough into a ball, place on a well-floured surface and roll out 1/2-inch thick.
With a round cutter, cut out biscuits and place on a greased baking pan.
Bake until golden brown, about 20 to 25 minutes. Serve warm.
Yield: 4 to 6 servings