Yields 10 popovers.
1 1/2 cups milk
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
4 tablespoons butter
Preheat oven to 400 degrees F.
In a food processor, process eggs, milk, flour, salt, and herbs until smooth.
Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass
custard cups, about 2 1/2 inches in diameter, and place in preheated oven for 1
to 2 minutes, or until the butter is melted.
Fill each container half full with batter and bake for about
30 minutes, or until popovers are puffed and brown.