Make Ahead Herbed Garlic Bread Recipe
Online Savory Quick Bread Recipes
Try one of our easy and delicious quick savory bread recipes from our variety of quick bread recipes.

 

Make Ahead Herbed Garlic Bread

1 long loaf french, Italian or sourdough bread
5 tablespoons unsalted butter, room temp.
2 tablespoons minced parsley
2 green onions, trimmed and fine chopped
1 clove garlic, crushed
1/2 teaspoon dried basil, crumbled
1/2 teaspoon salt

Preheat oven to 400F. Cut bread diagonally into 1" slices, leaving bottom intact. Cut 1" diagonal slices in opposite direction, forming diamond shapes. In small bowl, thoroughly blend the butter, parsley, green onion, garlic, basil, and salt with a fork. Butter both sides of the bread slices, then the top crust. At this point the bread can be wrapped tightly with heavy duty foil and stored.

Refrigerate up to 3 days, freeze up to 1 month. Wrap the loaf loosely with foil and place on baking sheet. Bake for about 15 minutes. If making from fridge, loosen the foil, and bake in a preheated 400F oven for about 20 minutes until golden brown. From the freezer, follow directions above, but bake for 30-35 minutes.





Back to Quick Bread Recipes


Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home