Mushroom Bread Recipe
Online Savory Quick Bread Recipes
Try one of our easy and
delicious quick savory bread recipes from our variety of quick bread recipes.
1 package (8 ounces) refrigerated crescent rolls
1 pint fresh mushrooms, sliced (approx 2 cups)
3 tablespoons butter or margarine, melted
1/4 cup grated parmesan cheese
1/4 teaspoon Italian seasoning
Preheat oven to 375° F.
Separate dough into triangles and place on 13" baking stone
with points in center. Press crescent roll dough together using hands and pinch
Toss mushrooms and butter together. Arrange mushrooms on top of
dough. Sprinkle with cheese and seasonings.
Bake 15-20 minutes. Cut into wedges
or squares. Serve warm.
Yield 12 servings