Olive Nut Bread 2 1/2 cups
all-purpose flour In a separate bowl, beat the milk and egg together. Add to dry ingredients, stirring just until blended. Do not beat. Mix in olives, walnuts and pimiento. Spoon into prepared pan and bake at 350 degrees F for 55 to
60 minutes. This bread will slice better the day after it is made. |
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