Pepperoni Pizza Sticks Recipe
Online Savory Quick Bread Recipes
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Pepperoni Pizza Sticks

1 (8 ounces) package Hormel pepperoni slices
2 (10 ounces) packages refrigerated parmesan breadsticks, with garlic
1 1/4 cups finely shredded mozzarella cheese
2 cups of your favorite pizza sauce, divided,1/2 cup reserved

Remove breadsticks from package and place in single layer on ungreased baking sheets.

Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.

Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.

Bake at 375F for 10-12 minutes or until cooked through.

Serve pizza sticks warm with remaining pizza sauce warmed also.

Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!

If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.
 





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