Pepperoni Puff Biscuits Recipe
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Pepperoni Puff Biscuits
1 can cream of chicken soup
1/4 cup melted butter
3 cups Bisquick baking mix
3/4 cup chopped pepperoni
2 tablespoons minced green onion
1/2 teaspoon caraway seeds
Preheat oven to 400ºF. In bowl, combine soup and margarine; stir in Bisquick.
Mix well; add pepperoni, onions and caraway seed.
Drop by rounded tablespoonfuls onto ungreased baking sheet.
Bake 15 minutes. Makes about 30 biscuits.