Pepperoni Bread 1 (1 pound) loaf
frozen bread dough, thawed Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jellyroll and pinch seam to seal; place,
seam side down, on prepared baking sheet. Bake for 40 minutes, or until golden. |
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