2 packages (10 ounces each) refrigerated pizza crust
2 tablespoons olive oil
1 teaspoon Pantry Italian Seasoning Mix
2 garlic cloves, pressed
1 cup (4 ounces) shredded mozzarella cheese, divided
1 can (3.25 ounces) pitted ripe olives, drained and sliced
1/2 cup chopped onion
2 plum tomatoes, thinly sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese
Additional Italian Seasoning Mix
Preheat oven to 400°F. Unroll both packages of pizza dough and arrange side by
side on Large Round Stone, shaping into a circle. Using lightly floured Baker's
Roller(R), roll dough to edge of baking stone, pressing seams to seal.
In Classic Batter Bowl, combine oil, seasoning mix and garlic pressed with
Garlic Press; mix well using Small Mix 'N Scraper(R). Spread oil mixture evenly
over crust using scraper; top with 3/4 cup of the mozzarella cheese.
Slice olives using Egg Slicer Plus(R). Chop onion using Food Chopper. Thinly
slice tomatoes using Utility Knife. Sprinkle olives and onion over dough; top
with tomatoes and remaining mozzarella cheese. Grate Parmesan cheese over dough
using Deluxe Cheese Grater; sprinkle with additional seasoning mix.
Bake 23-26 minutes or until cheese is melted and crust is golden brown. Remove
from oven; let stand 10 minutes. Cut into squares using Pizza Cutter; serve
using Mini-Serving Spatula.
Yield: 16 servings or 24 sample servings
Nutrients per serving: Calories 150, Total Fat 6 g, Saturated Fat 1.5 g,
Cholesterol 5 mg, Carbohydrate 18 g, Protein 6 g, Sodium 350 mg, Fiber less than
Cook's Tip: Italian seasoning can be substituted for the Italian Seasoning Mix,
Source: Pampered Chef