Sky High Biscuits Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1 inch thickness; cut with a 2 1/2 inch biscuit cutter. Place on a greased baking sheet. Bake at 450 F for 10-15 minutes or until golden brown. Yield: 1 dozen. |
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