Sky High Biscuits Recipe
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Sky High Biscuits

2 cups flour
1 cup wheat flour
2 tablespoons sugar
4 1/2 teaspoons baking powder
3/4 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup cold butter
1 egg
1 cup milk

In a bowl, combine the first six ingredients. Cut in butter until crumbly.

Combine egg and milk; stir into crumb mixture just until moistened.

Turn onto a floured surface; knead 10-15 times.

Roll out to 1 inch thickness; cut with a 2 1/2 inch biscuit cutter.

Place on a greased baking sheet.

Bake at 450 F for 10-15 minutes or until golden brown.

Yield: 1 dozen.

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