Southern Sweet Potato Pecan Biscuits Recipe
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Southern Sweet Potato Pecan Biscuits
3/4 cup of cold, cooked and mashed sweet potatoes
1/2 cup of melted butter or margarine, cooled
2 tablespoons of brown sugar
1/2 cup of milk
2 cups of self-rising flour
1/2 cup of chopped pecans
1 tablespoon of all-purpose flour
Heat oven to 400 degrees. Combine sweet potatoes, butter and brown sugar. Stir
in milk until smooth.
Add flour and stir until well moistened. Dust pecans with the
1 tablespoon of flour and add to dough.
Turn dough out on lightly floured surface; knead a few times.
Roll dough to 1/2 inch thickness. Cut with floured 2 inch
Bake on lightly greased baking sheet for 15-18 minutes.