Steamed Cornbread Recipe
Online Savory Quick Bread Recipes
Try one of our easy and delicious quick savory bread recipes from our variety of quick bread recipes.

 

Steamed Cornbread
This recipe can be traced back to Knoxville, Tennessee in the late 1800s. It is truly delicious!

3 cups cornmeal
1 cup all-purpose flour
1 tablespoon baking soda
1 tablespoon salt
1 egg
1/2 cup molasses
2 cups milk
1 cup buttermilk

Beat egg and molasses. Slowly add the milk and buttermilk.

Mix the cornmeal, flour, baking soda and salt, then sift into the liquid.

Use 5 well-greased No. 2 vegetable cans.

Fill 2/3 full, cover with aluminum foil and fasten foil down with a rubber band.

Set cans down in 3 inches of slowly boiling water and cover kettle.

Steam for 3 hours.

Serve hot.





Back to Quick Bread Recipes


Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home