Baked Lemon Sole
Place the fish skin side down in the pan. Brush the fish with the melted butter.
Bake for 7 to 20 minutes, depending on the thickness of the fillets.
If really thin then check for doneness after 3 minutes. If
the fish hasn't darkened in color you can broil it for about 40 seconds. Don't
overcook though. Use a spatula and place each piece of fish on a plate. Pour any
juices from the pan over the fish. Sprinkle the fish with lemon juice, salt,
white pepper and chopped parsley. Garnish with lemon wedges. Serves 4.