Baked Scallops

1 lb. scallops
1 tsp. salt
1 1/2 cups celery (diced)
1 cup chopped fresh or canned mushrooms
1 cup green pepper (diced)
6 tbsp. butter
1/4 cup flour
1 tsp. salt
2 cups milk
1 cup soft bread crumbs (buttered)
1/4 cup finely grated cheddar cheese

Separate the scallops and sprinkle with salt.

Cook celery, mushrooms and green pepper in 2 tbsp. butter until tender. Melt remaining 4 tbsp. of butter over a low heat. Blend in flour and 1 teaspoon salt. Gradually add milk, cook and stir until thickened.

Combine scallops, vegetables, and sauce. Place in a greased casserole dish. Top with bread crumbs and sprinkle with grated cheese.

Bake in 350� F. oven for 20 to 30 minutes.

AUTHOR: DSredTX