Baked White Fish With Sour Cream
3 lbs. fresh or frozen white fish
1/2 cup parmesan cheese
4 strips of bacon
1 tsp. lemon juice
1 cup sour cream
1/3 cup buttered bread crumbs
Rub fish with butter, salt and pepper. Lay bacon on bottom of baking pan and
place fish on top. Make a mixture of sour cream, cheese, crumbs and lemon juice.
Spread over the fish. Bake at 350º F. until tender (20 to 30 minutes).
Serve sprinkled with grated cheese and parsley.
Serves 6 to 8.