Baked White Fish With Sour Cream
3 lbs. fresh or frozen white fish
butter
salt
pepper
1/2 cup parmesan cheese
4 strips of bacon
1 tsp. lemon juice
1 cup sour cream
1/3 cup buttered bread crumbs
chopped parsley
Rub fish with butter, salt and pepper. Lay bacon on bottom of baking pan and
place fish on top. Make a mixture of sour cream, cheese, crumbs and lemon juice.
Spread over the fish. Bake at 350� F. until tender (20 to 30 minutes).
Serve sprinkled with grated cheese and parsley.
Serves 6 to 8.
AUTHOR: DSredTX |