Broiled Salmon with Fresh Dill
4 boneless salmon steaks, about 6 ounces each
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons fresh chopped dill
1 tablespoon olive oil
2 tablespoons lemon juice
Place the salmon on a platter or in a shallow pan and sprinkle it with salt,
pepper and dill.
Blend the olive oil and lemon juice and pour it over the salmon. Cover the fish
with plastic wrap and marinate for 3 hours in the refrigerator.
Preheat the broiler. Place the salmon in a broiler pan skin side down, about 3
to 4 inches from the source of heat. Broil, without turning the fish, for about
5 minutes, or until steaks reach the desired doneness.
Makes 4 servings.